Recipes | Pulut Hitam Panna Cotta - NTUC FairPrice

Recipes | Pulut Hitam Panna Cotta - NTUC FairPrice

www.fairprice.com.sg

Easy kueh recipes you can make for Hari Raya. It’s a fresh spin to a classic with Pulut Hitam Panna Cotta!

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Ingredients

  • 100g Black Glutinous Rice (soaked for 40 mins prior)
  • 470ml Water
  • 1 Pandan Leaf (tied into a knot)
  • 3 tbsp Black Sugar
  • 300ml Coconut Cream
  • 90ml Water
  • 3 tbsp Sugar
  • 1 tsp Vanilla Essence (optional)
  • 2 tsp Gelatin Powder
  • 1 ½ tbsp Water

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