Black Rice Panna Cotta | Think Rice (Canada)

Black Rice Panna Cotta | Think Rice (Canada)

riceinfo.com

Irresistibly gorgeous and a snap to make, our version of panna cotta (Italian for cooked cream) is darker.

View Original

Share this recipe:

Ingredients

  • 1½ cup (375 mL) USA Black Rice
  • 1 can (400 mL) light coconut milk
  • ½ cup (125 mL) granulated sugar
  • 2 tbsp (30 mL) gelatin
  • 1½ cups (375 mL) 35% whipping cream, divided
  • 1 cup (250 mL) blueberries
  • ¼ cup (60 mL) sugar
  • ¼ cup (60 mL) lemon juice
  • Fresh berries
  • 1 package (27 g) sesame snaps, crushed

More Like This