Black Rice Panna Cotta | Think Rice (Canada)
Irresistibly gorgeous and a snap to make, our version of panna cotta (Italian for cooked cream) is darker.
Ingredients
- 1½ cup (375 mL) USA Black Rice
- 1 can (400 mL) light coconut milk
- ½ cup (125 mL) granulated sugar
- 2 tbsp (30 mL) gelatin
- 1½ cups (375 mL) 35% whipping cream, divided
- 1 cup (250 mL) blueberries
- ¼ cup (60 mL) sugar
- ¼ cup (60 mL) lemon juice
- Fresh berries
- 1 package (27 g) sesame snaps, crushed
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