The Best Peach Cookie Recipe: Part Pastry & Part Cookie | Foodal

Ingredients

• 2 cups + 2 tablespoons all purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 teaspoon vanilla extract
• 1/2 cup unsalted butter ((1 stick), room temperature)
• 1 cup granulated Sugar
• 1 large egg
• 2 large peaches (ripe, peeled and diced into 1/4-inch cubes)
• 1/3 cup apricot preserves
• 2 tablespoon sugar
• 1 tablespoon cinnamon