The Best Peach Cookie Recipe: Part Pastry & Part Cookie
Do you love pastries but love the storage and portability of cookies? Part pastry and part cookie, this peachy dessert is to die for. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Measuring spoon
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Peeler
Ingredients
- 2 cups + 2 tablespoons all purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon vanilla extract
- 1/2 cup unsalted butter ((1 stick), room temperature)
- 1 cup granulated Sugar
- 1 large egg
- 2 large peaches (ripe, peeled and diced into 1/4-inch cubes)
- 1/3 cup apricot preserves
- 2 tablespoons sugar
- 1 tablespoon cinnamon
