Peachy Cookies
In a large bowl, beat the eggs, sugar, oil, milk and vanilla until blended. Combine flour and baking powder; gradually beat into egg mixture. Roll into 3/4-in. balls. Place 2 in. apart on ungreased...
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Cooking tools:
- Cooling rack
- Paring knife
- Spray bottle
- Hand mixer
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Spoon
- Refrigerator
Ingredients
- 2 large eggs -
- 1 cup sugar -
- 3/4 cup canola oil -
- 1/2 cup 2% milk -
- 1/2 teaspoon vanilla extract -
- 4 cups all-purpose flour -
- 3/4 teaspoon baking powder -
- Filling: -
- 1 cup peach or apricot preserves -
- 1/2 cup finely chopped pecans -
- 3 ounces cream cheese, softened -
- 2 tablespoons unsweetened instant tea -
- 3/4 teaspoon ground cinnamon -
- Coating: -
- 2 packages (3 ounces each) lemon gelatin -
- 2 packages (3 ounces each) peach or orange gelatin -
- 2 packages (3 ounces each) strawberry gelatin -
- 1/2 cup sugar -
- Mint leaves and additional apricot preserves -
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