The Best Peach Cookie Recipe: Part Pastry & Part Cookie
Do you love pastries but love the storage and portability of cookies? Part pastry and part cookie, this peachy dessert is to die for. Get the recipe now.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Measuring spoon
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Peeler
Ingredients
- 2 cups + 2 tablespoons all purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon vanilla extract
- 1/2 cup unsalted butter ((1 stick), room temperature)
- 1 cup granulated Sugar
- 1 large egg
- 2 large peaches (ripe, peeled and diced into 1/4-inch cubes)
- 1/3 cup apricot preserves
- 2 tablespoons sugar
- 1 tablespoon cinnamon
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