Ricotta tart with jam
The ricotta and jam tart is ideal for a sweet snack or dessert for the family. Fragrant on the outside, tender and sweet on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.
Cooking tools:
- Mixing bowl
- Rolling pin
- Springform pan
- Fork
- Chef's knife
- Spatula
- Hand mixer
- Stencil
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- Flour 0 organic 250 gr
- Brown sugar 80 gr
- Organic eggs 2
- yeast ½ bustina
- Organic lemon peel q.b.
- Organic jam 1 vasetto
- Sheep ricotta 400 gr
- Brown sugar 80 gr.
- Organic egg 1
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