Seafood Curry Recipe

Name: Seafood Curry Recipe
Ingredients: 2 tablespoons oil (vegetable oil); 600 grams gemfish (any firm flesh white fish such as monkfish, snapper etc.); 300 grams uncooked green prawns; 150 grams squid (rings); 1 yellow onion (chopped); 1 tablespoon ginger (finely chopped); 2 garlic cloves (finely chopped); 1/2 chili pepper (finely chopped I used a habanero); 1 tablespoon lemon grass (white part finely chopped); 2 tablespoons curry powder (I used Hot Madras); cumin powder, 1 pinch; turmeric powder, 1 pinch; 1 kaffir lime leaf; 1 lime (juice of); 1 lime (cut into wedges for garnish); 1 tomato (large chopped); 1 cup chopped sweet potato (cut into 2cm x 2cm cubes); 400 ml coconut milk; salt (to taste); pepper (to taste); coriander (1/2 bunch, leaves picked to garnish)

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A delicious seafood curry made with gemfish, green prawns, squid, onion, ginger, garlic, chili pepper, lemon grass, curry powder, cumin, turmeric, kaffir

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