Seafood Curry
Quick stir-fried veggies with chili, ginger, lemongrass, and curry paste—perfectly cooked and bursting with flavor!
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Ingredients
- 500 grams peeled green prawns
- 1 tsp fish sauce
- 1/2 cup orange juice
- 30 grams raw almonds
- 50 grams butter (cut up coarsely)
- 50 grams snow peas
- 1/2 large red capsicum (thinly sliced)
- 500 grams broccoli (cut into small florets)
- 400 ml coconut cream
- 15 grams ginger (finely grated)
- 10 grams birds eye chilli
- 1 tbsp green curry paste
- 15 grams lemon grass (finely sliced)
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