Peruvian Beef Stir Fry with Straight Cut Fries
Taste the flavours of Peru! Juicy beef, vibrant veggies, and savoury sauce tossed together over Straight Cut Fries—a modern twist on Lomo Saltado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cavendishfarms.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spatula
- Measuring spoon
- Mixing bowl
- Stove
- Oven
- Baking sheet
Ingredients
- 1 bag Cavendish Farms Straight Cut Fries
- 1 lb skirt steak or flank steak, sliced into 1/2-inch strips
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- Salt
- pepper
- 2 tbsp neutral oil, divided
- 1 small red onion, cut into thick wedges
- 4 scallions, cut into 2-inch pieces
- 2 medium tomatoes, cored and cut into wedges
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- Rice, steamed (for serving)
- Cilantro, chopped (to garnish)
More Like This
Peruvian Stir-Fried Beef with French Fries | Savory
savoryonline.com
Lomo Saltado (Peruvian Beef Stir Fry)
chilipeppermadness.com
Foryoueats: Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe
foryoueats.com
Lomo Saltado
mealplans.cooksmarts.com
Peruvian Lomo Saltado
mrcook.app
Peruvian Lomo Saltado Recipe
sidechef.com
Stir-Fried Beef (Lomo Saltado)
chopped.com
Potato Recipes | Lomo Saltado (Peruvian Beef Stir Fry)
potatogoodness.com