Potato Recipes | Lomo Saltado (Peruvian Beef Stir Fry)

Potato Recipes | Lomo Saltado (Peruvian Beef Stir Fry)

potatogoodness.com

This is an easy-to-make Peruvian beef-and-potato stir fry. Vegetables, lean beef and a slightly spicy kick will make this potato dish a new family favorite!

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Ingredients

  • Canola Cooking Spray
  • 1 bag (32 oz) Shoestring Fries, frozen
  • 1/4 tsp Garlic Powder (Optional)
  • Kosher Salt and Black Pepper, to taste
  • 1/2 pound Lean Sirloin, cut into small, thin strips
  • Kosher Salt, to taste
  • 1/4 teaspoon Cumin
  • Black pepper, to taste
  • 1 teaspoon Olive Oil
  • 1 medium Red Onion, sliced into thick strips
  • 2 Bell Peppers
  • 2 Cloves Garlic, crushed
  • 1 medium Tomato, sliced into wedges
  • 1 1/2 tablespoons Low Sodium Soy Sauce (use tamari for gluten free)
  • 1 tablespoon Apple Cider Vinegar
  • 1/4 cup Cilantro, chopped

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