Potato Recipes | Lomo Saltado (Peruvian Beef Stir Fry)
This is an easy-to-make Peruvian beef-and-potato stir fry. Vegetables, lean beef and a slightly spicy kick will make this potato dish a new family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- Canola Cooking Spray
- 1 bag (32 oz) Shoestring Fries, frozen
- 1/4 tsp Garlic Powder (Optional)
- Kosher Salt and Black Pepper, to taste
- 1/2 pound Lean Sirloin, cut into small, thin strips
- Kosher Salt, to taste
- 1/4 teaspoon Cumin
- Black pepper, to taste
- 1 teaspoon Olive Oil
- 1 medium Red Onion, sliced into thick strips
- 2 Bell Peppers
- 2 Cloves Garlic, crushed
- 1 medium Tomato, sliced into wedges
- 1 1/2 tablespoons Low Sodium Soy Sauce (use tamari for gluten free)
- 1 tablespoon Apple Cider Vinegar
- 1/4 cup Cilantro, chopped
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