Espresso-filled cookie cups | Recipe | Kitchen Stories

Name: Espresso-filled cookie cups | Recipe | Kitchen Stories
Total time: 45 min
Ingredients: 6 1/3 tbsp butter (soft); 1/3 cup sugar; 1/3 cup raw cane sugar; 1/4 tsp salt; 1/4 tsp vanilla extract; 1 egg yolk; 1 3/4 cups flour; 3 1/2 oz dark chocolate (divided); flour for dusting; 6 espressi; edible gold for garnish; chopped almonds for garnish; chocolate sprinkles for garnish; milk for foam (optional)

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