Encona | Vegan Chilli Chocolate Cake

Ingredients

• or the cake
• cooking oil spray for greasing
• 540g plain flour
• 600g caster sugar
• 9 tbsp cocoa powder
• 3 tsp bicarbonate of soda
• 2 tsp fine salt
• 225g coconut oil
• 4 tbsp Encona Limited Edition Carolina Reaper Chilli Sauce
• 2 1/2 tbsp white wine vinegar
• 1 tbsp vanilla extract
• 650 ml water
• For the buttercream
• 500g icing sugar
• 5 tbsp cocoa powder
• 200g dairy-free margarine
• 6 red chillies, finely sliced, to decorate