Piadina | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Piadina | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

www.177milkstreet.com

Our version of piadine, a yeastless Italian flatbread, gets its supple texture and light tang from yogurt and lard. No need for your oven—char it in a skillet.

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • ½ cup water
  • ¼ cup plain whole-milk yogurt
  • 311 grams (2 cups) bread flour
  • 1 teaspoon table salt
  • 1½ teaspoons baking powder
  • 63 grams (⅓ cup) lard, room temperature

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