Piadina | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Our version of piadine, a yeastless Italian flatbread, gets its supple texture and light tang from yogurt and lard. No need for your oven—char it in a skillet.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- ½ cup water
- ¼ cup plain whole-milk yogurt
- 311 grams (2 cups) bread flour
- 1 teaspoon table salt
- 1½ teaspoons baking powder
- 63 grams (⅓ cup) lard, room temperature
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