Piadina | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Our version of piadine, a yeastless Italian flatbread, gets its supple texture and light tang from yogurt and lard. No need for your oven—char it in a skillet.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- ½ cup water
- ¼ cup plain whole-milk yogurt
- 311 grams (2 cups) bread flour
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