Cupcake Pops

Name: Cupcake Pops
Ingredients: 1 Reisman’s Jumbo Sprinkle Cupcake; 1 Tablespoon Non-Dairy Milk; ¼ Cup Crispy Rice Cereal; good quality Chocolate for melting; Toppings such as Colored Sprinkles, Chocolate Sprinkles, Nonpareils, chopped nuts, etc., for coating

reismansbakery.com

Blend cupcake and non-dairy milk in food processor. Place mixture in bowl and mix in crispy rice cereal by hand. Shape into balls (about ¾ oz per ball) and place on parchment paper lined cookie...

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Cooking tools:

Food processor
Kitchen scale
Lollipop stick
Baking sheet
Parchment paper
Mixing bowl
Measuring spoon
Measuring cup
Microwave
Freezer
Plate

Ingredients

1 Reisman’s Jumbo Sprinkle Cupcake
1 Tablespoon Non-Dairy Milk
¼ Cup Crispy Rice Cereal
good quality Chocolate for melting
Toppings such as Colored Sprinkles, Chocolate Sprinkles, Nonpareils, chopped nuts, etc., for coating