Cupcake Pops – Reisman's Bakery

Name: Cupcake Pops – Reisman's Bakery
Ingredients: 1 Reisman’s Jumbo Sprinkle Cupcake; 1 Tablespoon Non-Dairy Milk; ¼ Cup Crispy Rice Cereal; good quality Chocolate for melting; Toppings such as Colored Sprinkles, Chocolate Sprinkles, Nonpareils, chopped nuts, etc., for coating

reismansbakery.com

Blend cupcake and non-dairy milk in food processor. Place mixture in bowl and mix in crispy rice cereal by hand. Shape into balls (about ¾ oz per ball) and place on parchment paper lined cookie...

View full recipe on reismansbakery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reismansbakery.com.

Share this recipe:

Ingredients

1 Reisman’s Jumbo Sprinkle Cupcake
1 Tablespoon Non-Dairy Milk
¼ Cup Crispy Rice Cereal
good quality Chocolate for melting
Toppings such as Colored Sprinkles, Chocolate Sprinkles, Nonpareils, chopped nuts, etc., for coating