Counterweight coronation chickpeas | Counterweight

Ingredients

• 1 fresh mango (chopped) or 250g frozen mango
• 3 tbsp water
• 2 tsp red wine vinegar
• 400g chickpeas, drained and rinsed
• 100g low fat yoghurt
• 2 tsp curry powder
• 1/2 tbsp sugar (or can swap for granulated sweetener)
• ½ tsp garlic granules
• ½ red onion, diced
• ½ red pepper, diced
• 1 bunch of coriander, chopped
• Salt and pepper