Harissa Beef Skewers With Tahini Slaw
Keywords
- harissa
- beef
- skewers
- tahini
- slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Skewer
- Grill pan
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Stove
Ingredients
- ½ cup (140g) plain (Greek-style) yoghurt
- 2 tablespoons tahini
- ¼ cup (60ml) lemon juice
- sea salt
- cracked black pepper
- 700g white cabbage, thinly sliced
- 3 green onions (scallions), shredded
- 1 cup dill sprigs, chopped
- ⅓ cup (55g) sultanas
- ⅓ cup (50g) pine nuts, toasted
- 1 tablespoon harissa paste
- 2 tablespoons extra virgin olive oil
- 850g beef rump, trimmed and cut into 1cm-thick slices
- lemon wedges, to serve
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