Cookwith - Grilled Harissa Shrimp Skewers with Herbed Couscous & Yogurt-Tahini Sauce
This Grilled Harissa Shrimp Skewer dish brings a sun-kissed blend of North African and Mediterranean inspiration to your weeknight table. Fiery harissa and...
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Kettle
- Saucepan
- Spoon
- Plate
- Serving bowl
- Stove
- Colander
Ingredients
- 6 large shrimp, peeled and deveined
- 1 tablespoon harissa paste
- 1 clove garlic, finely minced
- 1/2 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup couscous
- 1/2 cup boiling water
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1 scallion, thinly sliced
- 1/4 cup plain Greek yogurt
- 1 tablespoon tahini
- 1 teaspoon lemon juice
- 1/2 teaspoon honey
- 1/2 teaspoon ground cumin
- Pinch of salt
- Lemon wedges, for serving
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