Gluten Free Spaghetti Carbonara With Pancetta | Ronzoni Pasta®
A rich and creamy take on traditional carbonara! Gluten Free Spaghetti meets crispy pancetta, eggs, parmesan, and garlic in this velvety, indulgent pasta dish—ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 12 oz. Ronzoni Gluten Free Spaghetti
- Kosher salt
- ½ lb pancetta, cubed
- 1 tsp. olive oil
- 2 Tbsp heavy cream
- 3 large eggs
- 1 cup Parmesan
- ½ garlic clove, finely grated
- Freshly ground black pepper
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