Gluten Free Spaghetti Carbonara - San Remo - US
- Add the diced bacon to a cold sauté pan and cook slowly over a low heat for 10 to 15 minutes or until crisp. As it cooks spoon off any fat that forms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 2 packets 8.8oz gluten free spaghetti
- ¾ cup freshly grated pecorino-romano or parmesan cheese
- Salt and freshly ground black pepper, to taste
- 2 tbsp chopped Italian parsley
- 1 tsp extra virgin olive oil
- 14 oz bacon, diced finely
- 4 eggs
- ¼ cup cream
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