Ham Fried Rice With Pineapple and Fried Egg | Paula Deen

Ingredients

• 3 tablespoons Vegetable oil
• 1 small diced onion
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 cup thawed frozen peas
• 4 cups cooked white rice
• 1 teaspoon salt
• 2 cups leftover diced ham
• 1 (20 oz) can cut into bite sized pieces pineapple rings
• 1/4 cup plus more for garnish soy sauce
• 2 tablespoons apple cider vinegar
• 3 tablespoons Hot sauce
• 4 eggs
• 4 sliced on bias, garnish scallions
• 1/4 cup garnish cilantro leaves