Ham and pineapple fried rice recipe | Sainsbury`s Magazine

Ingredients

• 3 tsp olive oil
• 1 carrot, finely diced
• 80g cooked ham, chopped into pieces
• 2 spring onions, finely chopped
• 2 garlic cloves, finely crushed
• 10g fresh ginger, grated
• 1 x 250g pouch brown basmati microwave rice
• 1 tsp soy sauce or tamari*
• 1 egg
• 100g frozen peas
• 1 x 227g tin pineapple chunks, drained