Masala Pomfret Recipe
Elevate your dinner with Masala Pomfret! This recipe features tender pomfret fish marinated in aromatic spices, stuffed, and perfectly fried. A flavorful dish that's sure to delight your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Pan
- Skillet
- Spatula
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1/2 kg Pomfret (cleaned and gashed for stuffing)
- 9 Red Chillies
- 1/8 tsp Pepper Powder
- 1/8 tsp Cumin Seeds
- 1/8 tsp Fenugreek Seeds
- 1/8 tsp Mustard Seeds
- 1/4 tsp Turmeric Powder
- 4 cloves Garlic
- Ginger (1/2 inch piece)
- 5 Button Onions
- Salt to taste
- 1 tbsp Lime Juice
- 2 tbsp Refined Vegetable Oil - 2 tbsp
- 1 cup Onion (sliced)
- 1/4 cup Green Chillies (chopped)
- 1/2 tsp Ginger (chopped)
- 2 tbsp Tomato (chopped)
- 1/8 tsp Sugar
- White of One Egg
- Refined Vegetable Oil for frying
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