Greek Pita Pizzas
Mini Greek pitas topped with feta, tomatoes, and oregano; perfect for family dinners. Quick and easy, made in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Chef's knife
- Cutting board
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 6 oz. crumbled feta cheese
- 4 whole wheat pita (or use any variety, use wheat/gluten-free, if needed)
- 3 plum tomatoes (diced, or use Roma tomatoes or 15 oz. canned diced tomatoes, drained)
- 2 tsp. dried oregano (or use 1 - 2 Tbsp. fresh oregano or basil)
- 4 tsp. extra virgin olive oil
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