Baked Brie Puffs with Fruit Chutney - Rosella
Baked Brie Puffs with Fruit Chutney Makes: 18 puffs | Prep: 15 minutes | Cook: 10–12 minutes Ingredients - 2 sheets butter puff pastry, just thawed - 1 x 250g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Ingredients
- 2 sheets butter puff pastry, just thawed
- 1 x 250g jar Rosella Fruit Chutney
- 200g brie, chilled and cut into 18 equal wedges
- Fresh rosemary sprigs
- Freshly ground black pepper
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