Puff Pastry Wrapped Brie with Cranberry Chutney – Appetizer
Creamy brie enveloped in flaky puff pastry, topped with sweet-tart cranberry chutney and baked golden—perfect for holiday indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 (7-8 oz each) wheels of brie
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
- 12 oz (3 3/4 cups) fresh cranberries
- 3/4 cup maple syrup
- 6 tbsp House of Q Sugar & Spice BBQ Sauce
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