Light and Fluffy Spongy Japanese Cheesecake Recipe

Light and Fluffy Spongy Japanese Cheesecake Recipe

michiganplum.org

Indulge in the light and airy texture of this Japanese cheesecake that combines the creaminess of traditional cheesecake with a spongy, souffle-like consistency. This dessert is perfect for those who...

View full recipe on michiganplum.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.

Share this recipe:

Ingredients

  • 6 large eggs, separated
  • 1/4 cup unsalted butter
  • 1 cup cream cheese, softened
  • 1/4 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cake flour
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

More Like This

Japanese Cheesecake Recipe

Japanese Cheesecake Recipe

simplyrecipes.com
Fluffy Japanese Cheesecake | TasteToronto

Fluffy Japanese Cheesecake | TasteToronto

tastetoronto.com
Japanese Cheesecake | Growing Chefs! Ontario

Japanese Cheesecake | Growing Chefs! Ontario

growingchefsontario.ca
Fluffy Japanese Cheesecake Recipe | Epicurious

Fluffy Japanese Cheesecake Recipe | Epicurious

epicurious.com
Fluffy Jiggly Japanese Cheesecake Recipe by Tasty

Fluffy Jiggly Japanese Cheesecake Recipe by Tasty

tasty.co
Japanese Cheesecake | Asian Inspirations

Japanese Cheesecake | Asian Inspirations

asianinspirations.com.au
Japanese Jiggly Cake – Light Cheesecake – Cook n' Share

Japanese Jiggly Cake – Light Cheesecake – Cook n' Share

cooknshare.com
How to Make the Perfect Japanese Cheesecake: A Step-by-Step Recipe – 4aKid

How to Make the Perfect Japanese Cheesecake: A Step-by-Step Recipe – 4aKid

4akid.co.za