How to Make the Perfect Japanese Cheesecake: A Step-by-Step Recipe – 4aKid
Learn how to make the famous Japanese Cheesecake at home with this easy-to-follow recipe. This light and fluffy dessert will have your taste buds dancing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4akid.co.za.
Ingredients
- 140g cream cheese
- 50g unsalted butter
- 100ml milk
- 4 eggs (separated)
- 60g sugar
- 60g cake flour
- 20g cornstarch
- 1 tsp vanilla extract
- 1 tsp lemon juice
- Powdered sugar (optional)
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