Struffoli (Italian honey balls)
Struffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas.
Ingredients
- Type 00 flour 4 ⅓ cups
- Sugar 1 ½ tbsp
- Fine salt 1 pinch
- Butter ½ cup
- Eggs 3
- Egg yolks (from medium eggs) 2
- Baking soda ¾ tsp
- Orange peel 1
- Anise liqueur 1 ¾ tbsp
- Lemon peel 1
- Wildflower honey 1 ¾ cup
- Sugar ½ cup
- Colored sprinkles to taste
- Candied orange diced 5.25 oz
- Candied cherries to taste
- Food decorations Silver sprinkles to taste
- Sunflower seed oil to taste
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