Struffoli (Italian honey balls)

Struffoli (Italian honey balls)

www.giallozafferano.com

Struffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas.

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Ingredients

  • Type 00 flour 4 ⅓ cups
  • Sugar 1 ½ tbsp
  • Fine salt 1 pinch
  • Butter ½ cup
  • Eggs 3
  • Egg yolks (from medium eggs) 2
  • Baking soda ¾ tsp
  • Orange peel 1
  • Anise liqueur 1 ¾ tbsp
  • Lemon peel 1
  • Wildflower honey 1 ¾ cup
  • Sugar ½ cup
  • Colored sprinkles to taste
  • Candied orange diced 5.25 oz
  • Candied cherries to taste
  • Food decorations Silver sprinkles to taste
  • Sunflower seed oil to taste

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