Struffoli — YoungstownRecipes.com
Little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. Traditionally, Italian Christmas treats.
Ingredients
- 4 eggs
- 1/4 cup White Sugar
- 1/4 cup Vegetable Oil
- 1 tsp. Vanilla Extract
- 1 tsp. Baking POWDER
- 1/4 cup AP Flour
- 2 cups Vegetable Oil (for frying)
- 1/2 cup Honey (or more to taste)
- 1/2 cup White Sugar (or more to taste)
- 1 Tbsp. Rainbow Nonpareil Sprinkles
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