Struffoli — YoungstownRecipes.com

Struffoli — YoungstownRecipes.com

www.youngstownrecipes.com

Little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. Traditionally, Italian Christmas treats.

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Ingredients

  • 4 eggs
  • 1/4 cup White Sugar
  • 1/4 cup Vegetable Oil
  • 1 tsp. Vanilla Extract
  • 1 tsp. Baking POWDER
  • 1/4 cup AP Flour
  • 2 cups Vegetable Oil (for frying)
  • 1/2 cup Honey (or more to taste)
  • 1/2 cup White Sugar (or more to taste)
  • 1 Tbsp. Rainbow Nonpareil Sprinkles

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