Healthy Lemon Thyme Chicken | Mama's Cooking

Ingredients

• 1 pound green beans, trimmed
• 12 sprigs thyme, divided
• 2 tablespoons olive oil, divided
• 1/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon pepper, plus more to taste
• 1/2 cup parmesan cheese, grated and divided
• 1 (14-ounce) can artichoke hearts, halved and patted very dry
• 1 1/2 pounds chicken breasts, boneless and skinless
• 1 lemon, halved