Creamy Lemon Thyme Chicken | Command Cooking

Ingredients

• 4 chicken breasts, boneless, skinless, and pounded to roughly even thickness
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 1/2 cups chicken broth
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/3 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 1/2 teaspoons fresh thyme leaves, plus more for garnish, or 1 1/2 teaspoons dried thyme
• 1/3 cup heavy cream, at room temperature
• 3 tablespoons unsalted butter, cubed and at room temperature