Grilled Lobster with Smoky Garlic Mojo

Name: Grilled Lobster with Smoky Garlic Mojo
Ingredients: 1/3 cup good olive oil; 8 garlic cloves, peeled and halved; 2/3 cup shellfish or chicken broth; Salt; 1/2 teaspoon fresh black pepper (I like it coarsely ground), plus more for seasoning the fish; 1 (or more) canned chipotle chiles en adobo, seeded and thinly sliced; 4 5- to 6-ounce lobster tails (if frozen, defrost them in the refrigerator overnight); 1/2 cup chopped cilantro; 1 large lime, cut into wedges

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Recipe from Season 5, Mexico—One Plate at a Time INGREDIENTS - 1/3 cup good olive oil - 8 garlic cloves, peeled and halved - 2/3 cup shellfish or chicken broth

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Ingredients

1/3 cup good olive oil
8 garlic cloves, peeled and halved
2/3 cup shellfish or chicken broth
Salt
1/2 teaspoon fresh black pepper (I like it coarsely ground), plus more for seasoning the fish
1 (or more) canned chipotle chiles en adobo, seeded and thinly sliced
4 5- to 6-ounce lobster tails (if frozen, defrost them in the refrigerator overnight)
1/2 cup chopped cilantro
1 large lime, cut into wedges