Grilled Lobsters

Grilled Lobsters

www.americastestkitchen.com

If we're going to grill lobster rather than boil it, we want it to be worth it.

Keywords

  • Main Courses
  • Fish & Seafood
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Grill
  • Chimney starter
  • Meat pounder
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Microwave
  • Freezer
  • Baking sheet
  • Pastry brush
  • Measuring spoon
  • Paper towel

Ingredients

  • 2 (1½- to 2-pound) live lobsters
  • ¼ cup panko bread crumbs
  • 1 teaspoon vegetable oil
  • 6 tablespoons unsalted butter, melted
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • ½ teaspoon table salt, divided
  • ¼ teaspoon pepper, divided
  • Lemon wedges

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