Mediterranean Pasta with Artichokes, Olives, and Tomatoes | Whole Living Eat Well - Whole Living

Ingredients

• 12 oz pasta (penne, fusilli, or your choice)
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 lemon (optional)