Mediterranean Veggie Pasta Recipe| healthyGFfamily.com

Ingredients

• 8 oz or about 2 heaping cups of your favorite Gluten-Free pasta
• 1 tablespoon olive oil
• 1/4 teaspoon crushed red pepper (use 1/2 - 3/4 tsp if you want spicy)
• 2-3 garlic cloves (minced)
• 2 cups grape tomatoes (halved)
• 1 cup vegetable broth
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 10 kalamata olives (pitted and coarsely chopped)
• 1/2 heaping cup marinated artichokes
• 3-4 tablespoon of tomato paste to the recipe.
• 4 cups baby spinach
• 1/4 cup torn basil leaves
• Optional: Parmesan (feta or ricotta salt for serving)