Plum Berry Crisp Recipe
Recipe courtesy of Gourmet Magazine, August 2007.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lbs purple plums, cut into 1/2-inch wedges
- 1 cup blueberries (5 ounces)
- 1 cup blackberry (5 ounces)
- 1/3-1/2 cup packed light brown sugar (depending on sweetness of fruit)
- 1 cup rolled oats
- 1/4 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/4 cup unsalted butter, cut into bits and softened
- 1/4 teaspoon salt
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