Turkey Roulade with Maple Cornbread Stuffing
A turkey breast stuffed with maple cornbread, shallots, and pecans, rolled and grilled using Frogmat—perfectly tight, succulent, and visually stunning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 turkey breasts
- 4 slices prosciutto
- Smoke on Wheels BBQ Marinade
- 4 cups cornbread, crumbled
- 1/2 cup shallots, sliced
- 1/2 cup pecans, toasted, chopped
- 1 tbsp fresh thyme, leaves only
- 1/2 cup maple syrup
- 2 tbsp heavy cream
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