Cioppino Style Mussels
Discover the flavors of Cioppino-style mussels, featuring PEI ingredients and Chef Alyssa Dignard's recipe. Perfect for seafood lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadasfoodisland.ca.
Ingredients
- 3 heads Fennel
- 10 garlic
- 1 large onion
- 2 L cans tomatoes chopped
- 1/4 cup Red Wine Vinegar
- 3 tbsp Canola or Vegetable oil
- 1/2 cup white wine
- 1 tbsp chili Flake
- 2 cups of sour cream full fat
- 1/4 cup each of parsley, dill, basil
- 1/4 cup lemon juice
- Salt+Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tequila Mussels
canadasfoodisland.ca
Mussels Pizza-Style
canadasfoodisland.ca
Chorizo Chili Mussels
canadasfoodisland.ca
Mimosa Mussels
canadasfoodisland.ca
Apple Onion Mussels
canadasfoodisland.ca
Chipotle Mussel Salad
canadasfoodisland.ca
Marinated Mussel Salad
canadasfoodisland.ca
Cioppino | Recipe Cart
getrecipecart.com