Tofu Scramble – Healthy Vegan Breakfast Recipe

Ingredients

• 1 block (approx. 350-450g) Extra firm tofu
• 1/2, diced Onion
• 2-3 cloves, minced Garlic
• 1 cup, sliced Mushrooms
• 1/2, diced Red bell pepper
• 1/2 cup, halved Cherry tomatoes
• 1/2, diced Zucchini
• 1-2 tbsp (optional) Extra virgin olive oil
• 1-2 stalks, chopped (for garnish) Green onion
• 3 heaping tbsp Nutritional yeast
• 2 tbsp Onion powder
• 1-2 tsp Garlic powder
• 1/4 tsp (or to taste) Black pepper
• 1 tsp Turmeric
• 1 tsp Coriander
• 1/2 tsp (or to taste) Salt
• 1/4 cup (or as needed) Water
• 1/2 tsp (optional) Dill