ROASTED BRUSSELS SPROUTS WITH PASTRAMI AND PICKLED RED ONION Recipe - (4.3/5)

Ingredients

• Pickled Onions:
• INGREDIENTS
• 1 medium red onion, finely diced*
• 2 cups rice wine vinegar**
• 1/2 cup sugar
• 1/4 cup salt
• Brussels Sprouts:
• 1/4 cup unsalted butter (1/2 stick)
• 1/2 pound deli pastrami, thinly sliced
• 5 pounds Brussels sprouts, halved
• 1 teaspoon kosher salt
• freshly ground pepper to taste
• To dice means to chop into roughly 1/4-inch cubes.
• Rice wine vinegar is NOT the same as rice wine. You can find rice wine vinegar in the Asian section of your local grocery store, or with the other vinegars.