Delicious ricotta and sultana filo rolls with berry salsa
Inspired by a pancake dessert called a blintz, this low-carb version works perfectly well with filo pastry. Look for fresh filo in the chilled section of your supermarket as it’s much easier to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Ingredients
- Ricotta cheese, reduced-fat, 300 g
- Cottage cheese, low-fat, 150 g
- Eggs, raw, 2 extra large egg(s), lightly beaten
- Sultanas, 3 tablespoon(s), chopped
- Honey, 1 tablespoon(s)
- Vanilla essence, 1 teaspoon(s)
- Ground nutmeg, ½ teaspoon(s)
- Lemon juice, ½ juice of 1 lemon
- Lemon zest, ½ zest from 1 lemon, finely grated
- Filo pastry, uncooked, 6 sheet(s)
- Oil spray, 1 spray(s) (2-sec spray)
- Blueberries, 300 g, or blackberries (fresh or frozen)
- Artificial sweetener (aspartame), powder, 1½ tablespoon(s)
- Icing sugar, 1 teaspoon(s), for dusting
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