Filo pastry parcels filled with ricotta and sweet vegetables
Delightful filo pastry parcels filled with ricotta and sweet vegetables for a tasty, easy meal. Perfect for entertaining or a hearty side dish.
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Ingredients
- 500g pumpkin
- 500g sweet potato
- 2 medium carrots
- 500g ricotta
- 50g grated parmesan
- salt
- freshly ground black pepper
- 50g butter
- 8 sheets filo pastry
- poppy seeds
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