Salmon with Tart Cherry Sauce | Heinen's Grocery Store
Served with Heinen’s pre-cooked rice and fresh vegetables, this Salmon with Tart Cherry Sauce is the icing on top of a perfect summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 cup water
- 2/3 cup packed light brown sugar
- ¼ cup Heinen's honey
- 1 tsp. Heinen's onion granules
- 1 tsp. Heinen's garlic granules
- 1 Tbsp. adobo sauce
- 1 cup fresh cherries, pitted and quartered
- 4 8-oz. fresh salmon fillets
- 4 Tbsp. Heinen's olive oil
- ½ red onion, peeled and sliced
- 1 yellow squash, sliced
- 1 green zucchini, sliced
- 2 garlic cloves, finely minced
- ½ cup cherry tomatoes, sliced
- 2 Tbsp. fresh basil, chiffonade
- Heinen’s pre-cooked rice
- Salt and pepper, to taste
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