Chapat Recipe - Awesome Cuisine
Thin coconut milk pancakes with almonds and semolina. Rested batter makes lacy, golden rounds that fold into quarters and serve warm with honey.
Ingredients
- 3 Eggs
- 5 tbsp Sugar
- 3/4 cup All Purpose Flour
- 2 tbsp Semolina
- 1/2 tbsp Ghee or Butter (melted and cooled)
- Coconut Milk (1 cup milk from 1/2 grated fresh coconut)
- 12 Almonds (blanched and skinned)
- 1/2 tsp Vanilla Essence
- Vegetable Oil for frying
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