Season’s Oyster Chowder - Canada's Food Island

Ingredients

• 6 Malpeque Oysters, shucked (retain juice)
• 1 Russet Potato (cut in small cubes)
• 1 stalk celery (finely diced)
• 1 small small onion (finely diced)
• 2 tbsp Butter
• 6 Fennel Seeds
• 1 cup Chicken Stock
• 3 oz Cream (35%)
• Salt and pepper to taste