Scalloped Oysters - Canada's Food Island
Delight in creamy scalloped oysters with a crispy crust, featuring PEI's finest oysters. Perfect for seafood lovers!
Ingredients
- 0.33 cup of butter
- 1.50 cup of finely crushed saltines
- 1 pint of shucked "standard" Oysters
- 0.25 cup of half and half
- 0.75 tsp of salt
- 0.125 tsp of pepper
- 0.50 tsp of Worcestershire Sauce
- 2 tbsp of chopped parsley
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