Chocolate Cake (2)

Name: Chocolate Cake (2)
Ingredients: 1 cup (250 ml) milk; 3/4 cup (180 ml) cocoa powder; 3 cups (750 ml) unbleached all-purpose flour; 1 tablespoon (15 ml) baking powder; 1/4 teaspoon (1 ml) salt; 1 cup (250 ml) unsalted butter, softened; 2 cups (500 ml) brown sugar; 2 teaspoons (10 ml) vanilla extract; 4 eggs; 1 cup (250 ml) sour cream

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With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and flour two 20-cm (8-inch) springform pans. Line the bottom with parchment paper. In a saucepan, heat the milk and

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